Aug 26, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator changed sanitizer container; to 200 ppm Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored- sanitizer bottle stored inside cooler with drinks at the back of the kitchen Removed Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer.