DON JOSE CAFETERIA

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into frying pan and without washing hands employee handled clean plate with cooked ham, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee handled pan of cooked rice in reach in cooler, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cellphone and without washing hands employee handled cleaned and sanitized plates, discussed with operator employee washed hands. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At front counter spray bottle not labeled containing cleaning solution, discussed with operator who labeled bottle. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen has Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize unit. Repeat Violation Warning

Basic - Dead roaches on premises. Approximately 2 dead roaches in kitchen behind bread oven, discussed with operator who cleaned and sanitized area. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen wall next to fryer and under hand washing sink heavily soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and sanitize areas. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 52F, yuca 49F, black beans 45F, chicken noodle soup 50F in two reach in cooler by the office . According to date marked and per employee food was cooked yesterday. Stop sale issue. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...1 live fly in kitchen flying around, 2 flies in flying around in dining area. Employee killed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken empanadas 50F, ham cheese empanadas 50F, beef empanadas 50F , raw beef 46F, raw pork 47F in glass door reach in cooler at kitchen.......milk 50 F, cooked pork 45F, cooked chicken 45F, rice 49F , black beans 46F , yuca 49F in 2 door tall reach in cooler by the office . Food not prepped or portion today . Food being held more than 4 hours . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken empanadas 50F, ham cheese empanadas 50F, beef empanadas 50F , raw beef 46F, raw pork 47F in glass door reach in cooler at kitchen.......milk 50 F, cooked pork 45F, cooked chicken 45F, rice 49F , black beans 46F , yuca 49F in 2 door tall reach in cooler by the office . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Recommended operator to discarded food. Warning

Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can . Employee removed. Warning

Basic - Buildup of food debris/soil residue on containers, spoons, pan at dry storage room. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at storage room. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack.sponns, tong at storage room. Warning

Basic - Dead roaches on premises...3 dead roaches in the container at storage room . Employee cleaned. Warning

Basic - No handwashing sign provided at a hand sink used by food employees by the ice machine . Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-01: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food in freezer. Operator placed in new food grade bags. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables in reach in cooler. Operator rearranged cooler to accommodate. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at only handwash sink in kitchen. Operator provided soap. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.