Jul 18, 2022
Routine - Food
Inspection Completed - No Further Action
826 PARK AVE, Lake Park, FL 33403
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Cloth used as a food-contact surface. Cloth towels used as food liner for herbs in reach in cooler next to three compartment sink. Cloth towels used to cover broccoli and lettuce in reach in cooler next to three compartment sink. Operator removed. Corrected On-Site
Basic - Ice buildup in reach-in freezer at the back of the kitchen. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Tripe thawing at room temperature in prep sink by reach in cooler. Operator turned on cold water to properly thaw. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored behind ready to eat krab in reach in cooler at cook line. Operator reversed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area. Operator provided. Corrected On-Site
Basic - Ice buildup in reach-in freezer next to walk-in cooler. Repeat Violation