May 4, 2026
Routine - Food
Inspection Completed - No Further Action
720 PARK AVE, Lake Park, FL 33403
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage area can of Raid labeled for household use being stored, operator chose to discard can of raid. Corrected On-Site
Intermediate - Equipment drain line draining into handwash sink. Line from unknown source draining into hand washing sink.
Basic - Current Hotel and Restaurant license not displayed. Cannot produce copy of current license.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in brewery; threaded faucet with hose attached, no vacuum breaker. At outside back door; three threaded faucets, one with hose attached, no vacuum breaker(s). Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At white combo stacked reach in; commercially processed coleslaw and marinara opened/portioned and held more than 24 hours not date marked. Operator applied appropriate date marked. Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. A front counter; hand wash sink used to store sanitizer bucket. Operator removed. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Standing water or very slow draining water in handwash sink, at the bar.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Glass stored in the handwash sink. Operator removed. Corrected On-Site