Apr 2, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Lake Park, Palm Beach County
DOMINOS 5062
450 N LAKE BLVD #2, Lake Park, FL 33408
FoodNon-Seating
Latest violations
0
No violations
Apr 2, 2026
City
Lake Park
County
Palm Beach
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 11, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held above pizza skins - operator moved to bottom shelf. Corrected On-Site
Feb 9, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line container of precooked chicken wings 47F cold holding, operator stated item was prepared and portioned today and held on line for more than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line container of precooked chicken wings 47F cold holding, operator stated item was prepared and portioned today and held on line more more than 4 hours, see stop sale.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test strips
08B-38-4
Basic - Food stored on floor. At dry storage area case of bottled water stored on floor, Operator moved to storage shelf. Corrected On-Site
Jul 13, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open water bottle from cooler. Corrected On-Site
Aug 25, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 24, 2021
Routine - Food
Warning Issued
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza make table - shredded cheddar (51°F - Cold Holding); chopped ground beef (48°F - Cold Holding); cooked pasta (49°F - Cold Holding) not portioned or prepared today held under 4 hours moved to walk in cooler Corrective Action Taken Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make table top unit all stored foods above 43°F ( held under 4 hours moved to walk in cooler) Operator to contact technician. Corrective Action Taken Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Warning