Lake Park, Palm Beach County

DUNKIN PC#300243

301 FEDERAL HWY, Lake Park, FL 33403

FoodSeating

Latest violations

2 High Priority

Dec 3, 2025

City

Lake Park

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

03A-02-5

Detail 24222191

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding) Observed in walk in cooler. Per operator, not prepared or portioned today. Per operator, product out of temperature for approximately 30 minutes. Operator placed product in walk in freezer to quick chill. Corrective Action Taken

29-42-4

Detail 24222194

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker present. Advised operator to remove splitter.

31B-02-4

Detail 24222193

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink. Corrected On-Site

05-09-4

Detail 24222192

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At 2 door and 1 door low boy cooler at make line area.

Jun 27, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

05-08-4

Detail 23842600

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer battery not working. Operator replaced and Calibrated Corrected On-Site

31B-03-4

Detail 23842599

Intermediate - No soap provided at handwash sink. At dry storage area Soap dispenser replaced Corrected On-Site

29-49-6

Detail 23842598

Basic - Standing water in bottom of reach-in-cooler. Milk cooler at front counter Removed Corrected On-Site

21-08-4

Detail 23842597

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at drive thru window. Remade bucket Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Sep 19, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

53A-05-6

Detail 23159338

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53B-09-4

Detail 23159339

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safestaff certificates for some employees.

Jan 27, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 26, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 1Total: 5

35A-02-6

Detail 22594653

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed flying around at front counter donut holding area, 1 small flying insect observed landing on dry storage area. Warning

01B-02-5

Detail 22594652

High Priority - Stop sale issued due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. Warning

03A-02-5

Detail 22594656

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. See stop sale. Warning

53A-02-7

Detail 22594655

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge, Amanda has no certification with 5 employees present ** Repeat Violation Warning

02D-01-5

Detail 22594654

Basic - Working containers of food removed from original container not identified by common name. At coffee station bottle containing caramel not labeled Operator instructed employee to label bottle. Corrective Action Taken Warning

Jan 9, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

53A-05-6

Detail 21680824

14-11-5

Detail 21680825

Basic - Equipment in poor repair. At walk-in cooler; ramp leading into cooler not attached to floor, slides and lifts when walking in/out.

Oct 8, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2021

Routine - Food

Warning Issued

Intermediate: 3Total: 3

53A-05-6

Detail 20409566

31B-02-4

Detail 20409567

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks by dry storage and cook line. Operator provided. Repeat Violation Warning

53B-01-5

Detail 20409568

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning