CHARLEY'S PHILLY STEAKS

High Priority - Container of medicine improperly stored. Antiseptic spray stored with condiments on shelf by front counter. Advised operator of proper storage. Operator moved spray. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink. Advised operator proper uses for hand washing sink. Warning

Basic - Food stored on floor. Tomato sauce stored on the floor in dry storage. Advised operator of proper storage. Operator moved to shelf. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cheese in walk in cooler. Advised operator of proper storage. Operator moved tomatoes. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 8 live small flying insects located at prep sink in rear of kitchen. Admin Complaint - From follow-up inspection 2025-03-03: Observed approximately 30 small flying insects at prep sink landing on shelves, in sink, at floor drain. Admin Complaint - From follow-up inspection 2025-03-05: Observed approximately 10 small flying insects landing on shelves and wall. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Admin Complaint - From follow-up inspection 2025-03-03: Same Admin Complaint - From follow-up inspection 2025-03-05: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Moe Almarazig-Person In Charge Warning - From follow-up inspection 2025-03-03: Same Time Extended - From follow-up inspection 2025-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Moe Almarazig-Person In Charge Warning - From follow-up inspection 2025-03-03: Same Time Extended - From follow-up inspection 2025-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-03: Same Time Extended - From follow-up inspection 2025-03-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 8 live small flying insects located at prep sink in rear of kitchen. Admin Complaint - From follow-up inspection 2025-03-03: Observed approximately 30 small flying insects at prep sink landing on shelves, in sink, at floor drain. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Admin Complaint - From follow-up inspection 2025-03-03: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Moe Almarazig-Person In Charge Warning - From follow-up inspection 2025-03-03: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Moe Almarazig-Person In Charge Warning - From follow-up inspection 2025-03-03: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-03: Same Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began preparing food without washing hands. Advised operator of proper handwashing. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, then proceeded to touch ready to eat bread without washing hands and changing gloves. Advised operator of proper handwashing. Warning

High Priority - Employee washed hands with no soap. Employee washed hands using hand sanitizer due to no hand soap throughout the entire establishment. Warning

High Priority - Live, small flying insects found Approximately 8 live small flying insects located at prep sink in rear of kitchen. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. A can of household pesticide stored on shelf with other chemicals. Operator removed. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Moe Almarazig-Person In Charge Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Moe Almarazig-Person In Charge Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at any hand sink throughout establishment. Operator provided hand soap. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water on multiple prep tables. Operator removed. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 1 can of Marinara sauce dented. Repeat Violation Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw steak and then handled ready to eat toppings without washing hands, advised employee to wash hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling personal cell phone and then proceeded to handle squeeze bottles and seasoning containers without washing hands,Educated employee on proper hand washing procedures. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At mop sink approximately 3 small flying insects landing on wall, At dry storage shelf approximately 8 small flying insects landing on cardboard boxes of straws and fry cartons Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler container of milk which operator stated was opened yesterday morning not date marked. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no certified manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. At front counter handwashing station no soap. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Several chemical bottles containing sanitizer, degreaser not labeled, educated operator on proper labeling procedures. Warning

Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles containing various sauces not labeled. Warning