JIRAH ICE CREAM SHOP

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/1/2024 Warning - From follow-up inspection 2025-10-30: Employee training not updated for Marlen Rodriguez. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage cut yesterday.( longer than 24 hours ago) not date marked. Explained and operator date marked. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell water turned off. Manager turned on the water. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler in dining room

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago per employee on site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest storage room

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Behind ice cream counter