Apr 14, 2026
Routine - Food
Inspection Completed - No Further Action
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle on hand sink behind bar not operating. Operator repaired at time of inspection. Corrected On-Site