MARISCOS EL OCEANO

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded-talapia served raw for ceviche. Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach on exterior door of freezer in kitchen. One live roach on wall at front counter in dining room. Three live roaches on shelf with sauce bottles at front counter in dining room. One live roach on floor in front of stove in kitchen. Two live roaches on wall by reach in cooler in kitchen. Operator removed and sanitized areas. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F - Hot Holding); beans (126F - Hot Holding) at steam table. Operator states food reheated on stove and placed in unit less than fours hour prior. Food placed on stove to reheat to 165F. Steam table water not hot enough. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at three compartment sink. Operator labeled. Corrected On-Site Warning

Basic - Dead roaches on premises. One dead roach in hand sink in kitchen. One dead roach on floor in front of hand sink in kitchen. Operator removed and sanitized area. Corrective Action Taken Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 37 White Coconut Patty, 18 yellow Coconut Patty and 17 orange Coconut patty, 8 pink coconut patty, ( all wrapped in clear plastic wrap ) As per manager all not prepared onsite. No invoice available.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in upright freezer. Manager rearranged. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. 37 White Coconut Patty, 18 yellow Coconut Patty and 17 orange Coconut patty, 8 pink coconut patty, ( all wrapped in clear plastic wrap ) As per manager all not prepared onsite. No invoice available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. As per manager Vegetable soup held longer than 24 hours ( prepared yesterday at 11 am )not date marked. Manager date marked. Corrected On-Site