LA TROPICANA LLC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, fruit and cut cucumbers not dare marked. Operator date marked Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. All the popsicles not labeled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for Raul Lopez expired on 09/01/2024

Exit door locked. For reporting purposes only. Back door exit blocked by table.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); Remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago

Basic - Food stored on floor. Sugar bucket on floor

High Priority - Employee washed hands with no soap. Employee rehashed hands using soap. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink-observed employee washing hands in three compartment sink. Employee washed hands in hand sink. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit-one door refrigerator unit

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employ did not wash hands before she put on gloves to handle cut mangos. Explained and she washed hands. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm, operator changed the solution.chlorine 100 ppm Corrected On-Site