MANA PIZZA BAKERY #2

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler at front counter raw shell eggs stored over unwashed lemon and limes. Operator moved eggs below

Intermediate - No soap provided at handwash sink. At front counter, soap dispenser not working. Employee fixed dispenser during inspection Corrected On-Site

Basic - Food stored on floor. At front counter, soda can stored on floor.

Basic - Single-service articles improperly stored. At front counter, pizza boxes stored on floor. Operator moved boxes to shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cutting board. Operator removed. Corrected On-Site

Basic - Food stored on floor. At front counter, bin of bread stored on floor. Advised operator of proper storage.

Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink. Employee provided dish soap. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing bread in one door white reach in freezer Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over strawberries one door white reach in freezer. Removed Corrected On-Site

Basic - Dead roaches on premises. One dead roach behind freezer chest unit behind front counter Removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator unit behind front counter

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing bread

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in white reach in cooler Removed Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Bread rolls stored directly next to hand sink. Exposed to splash.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White door reach in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on July 3rd.

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not turning on. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over pizza dough in one door reach in freezer. Products not commercially packaged. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (48F - Cold Holding); in pizza reach in cooler. Operator states eggs in cooler for over four hours. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding) in pizza reach in cooler. Operator states milk in unit for over four hours. Milk not used today. Kept in unit overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (48F - Cold Holding); in pizza reach in cooler. Operator states eggs in cooler for over four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding) in pizza reach in cooler. Operator states milk in unit for over four hours. Milk not used today. Kept in unit overnight. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bread and lettuce in pizza reach in. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding) in pizza reach in cooler. Per employee, cheese not prepped, pulled, or portioned today. Cheese in unit over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding) in pizza reach in cooler. Per employee, cheese not prepped, pulled, or portioned today. Cheese in unit over night.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned Rice, beans in drawer cooler cooked on 12/14 not date marked. Explained.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with pizza dough flour in large plastic container. Explained and stored handle side above flour. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by chair. Employee removed the chair. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar. Employee stored handle above food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled.