Dec 14, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2021
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. jar stored in hand sink by three compartment sink. Explained and employee removed the jar. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink. Explained and employee put small soap disnext to hand sink. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature 76 f
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Corn thawing at room temperature in three compartment sink. Explained and turned water on. Corn still frozen. Corrected On-Site