L DUB SUBS

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. By three compartment sink, multiple boxes of chips stored on floor. Behind counter, multiple cases of drinks in plastic bottles stored on floor. Operator moved items 6inces from floor

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Admin Complaint