NOT SO BIZAARE AVE CAFE

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on top of dish machine at downstairs kitchen. 11 on floor under shelf by 3 compartment sink at down stairs kitchen all area connected. 15 on the ledge by not in use walk in cooler at upstairs kitchen 7 on floor by not in use walk in cooler door at upstairs kitchen 2 under prep sink in the kitchen ( upstairs ) Operator cleaned and sanitized all area. Corrected On-Site Warning - From follow-up inspection 2025-02-22: 4 under server area hand sink. First floor area 3 under counter at the bar.first floor 4 under three compartment sink at second floor bar. Operator cleaned and sanitized all areas. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Upstairs and downstairs Back door. Warning - From follow-up inspection 2025-02-22: Same Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on top of dish machine at downstairs kitchen. 11 on floor under shelf by 3 compartment sink at down stairs kitchen all area connected. 15 on the ledge by not in use walk in cooler at upstairs kitchen 7 on floor by not in use walk in cooler door at upstairs kitchen 2 under prep sink in the kitchen ( upstairs ) Operator cleaned and sanitized all area. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced American cheese 47 f ( over 6 hours in this cooler not prepared or portioned today ) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 in a double pan no ice in the bottom pan. As per operator less than 1 hour, sliced American cheese 47 f ( over 6 hours in this cooler not prepared or portioned today ) Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. As per manager just cooked Rice 65 f at 4 pm second temperature Rice 65 at 4:15 in down stairs flip top cooler. At this rate of cooling it will not reach 41 f within 6 hours. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Upstairs hand sink is blocked by rollaway igloo cooler. Manager removed the cooler. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Manager labeled. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in upright cooler. Manager moved all to bottom shelf. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Upstairs and downstairs Back door. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Parsley not washed before cutting. Explained and he washed. Corrected On-Site Warning