FOODTOK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); krab stick (45F - Cold Holding) not prepped or portioned today stored in flip top cooler. Per operator, items were held for more than 4 hours overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); krab stick (45F - Cold Holding) not prepped or portioned today stored in flip top cooler. Per operator, items were held for more than 4 hours overnight. See stop sale.

Intermediate - No probe thermometer to measure temperature of food products. Battery dead on provided probe thermometer.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at chemical storage. Operator labeled. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat rice vinegar in reach in cooler. Operator reorganized. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.