HERITAGE PIZZA AND GRILL

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning soiled pots and pans without the use of sanitizer. Reviewed sanitizing requirements with operator. Operator set up chlorine sanitizing solution and sanitized soiled cookware. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked goat meat (51F - Cold Holding) in white residential reach in cooler. Per operator, item was not prepped or portioned today. No other TCS foods stored in cooler. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked goat meat (51F - Cold Holding) in white residential reach in cooler. Per operator, item was not prepped or portioned today. No other TCS foods stored in cooler. Operator discarded. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at back prep table soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right of cook line. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Interior of microwave heavily rusted. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in chest freezer, raw Chicken stored over vegetables and open bag of conch meat not all commercially packaged. Advised operator of proper storage. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw chicken stored over cooked pork. And raw fish stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, cooked turkey (56F - Cold Holding); cooked rice (55F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At dry storage, cleaning chemicals stored on shelf with canned goods and stored over bags of rice and flour. Advised operator of proper chemical storage. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At front counter, handwashing sink blocked by fan. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Claudine Pierre-Louis Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine/quaternary sanitizer available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand wash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At front counter, no hand soap at hand wash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several cooked items-cooked rice, cooked chicken, cooked pork, cooked turkey, sauces per operator prepared onsite and stored in cooler over 24 hours without proper date marking. Advised operator of proper date marking. Operator stated she would properly date mark all items. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, clean bowls stored on shelf, not inverted. Operator corrected. Corrected On-Site Warning

Basic - Plumbing system in disrepair. At walk in cooler, water dripping from pipe. Repeat Violation Warning

High Priority - Observed: Establishment operating with no power without notifying the division. Establishment open and operating without any power supply to the establishment. Warning Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Ownership Changed. Establishment operating without a license. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 49 f, feta cheese 46 f in door section of the upright white cooler. No power supply. As per Operator power went out sometime this morning. Warning Priority: High Priority

Intermediate - Observed: Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature 74 f No running hot water to entire establishment. No power supply. Warning Priority: Intermediate

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Madjina saint fort Warning Priority: Intermediate

Intermediate - Observed: No hot running water at three-compartment sink. No hot water.No power to establishment. Warning Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature 74 f Hand sink at front counter. Warning Priority: Intermediate

Basic - Observed: Light not functioning. No power supply to the establishment. Warning Priority: Basic

Basic - Observed: No hot running water at mop sink. No power supply to the establishment and hot water heater. Warning Priority: Basic