Jun 10, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. empanada (48F - Cold Holding) not prepped or portioned today stored in front display cooler. Per employee, item was moved from back reach in cooler less than 2 hours ago. Employee moved items to neighboring reach in cooler to chill. Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. Estefania Fajardo expired 10/2/2025. No other food manager certificates provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen prep area blocked by trash can. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Coffee prep tool and chemical container stored in kitchen handwashing sink. Warning
36-65-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Evidence of grease laden vapors on document board stored on wall above fryers in kitchen. Fryers stored on movable plastic cart in kitchen area. No above hood system installed. Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Evidence of grease laden vapors on document board stored on wall above fryers in kitchen. Fryers stored on movable plastic cart in kitchen area. No above hood system installed. Notified Fire AHJ. For reporting purposes only.