HAMPTON INN LAKE WORTH SEATING

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line hard boiled eggs (70F - Cold Holding) stored in a container with ice packs stored underneath eggs per operator held out of temperature less than 15 minutes. Operator placed ice over eggs. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1, 2025

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on dry storage shelf next to commercial syrup. Employee removed and stored correctly. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee handled containers of yogurt, discussed with operator employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored directly above portioned cream cheese and butters, discussed with operator who corrected storage of products. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine for customer self service at buffet area interior soiled with black/green mold-like substance, discussed with operator to clean and sanitize unit.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/