CARVEL

High Priority - Spray hose at dish sink lower than flood rim of sink. At wash basin at triple sink. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 48F while in frozen ice cream at front display freezer.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink near entrance to back prep area.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans and lids stored on rack that has an accumulation of rust.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cake chest freezer, stainless reach in freezer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Observed with multiple rags in bucket. Advised operator to get fresh quaternary sanitizing liquid.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/DIANA BASCH 2/25/20 Warning - From follow-up inspection 2025-06-02: DIANA BASCH 2/25/20 Warning Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors at Front counter under all equipment Warning - From follow-up inspection 2025-06-02: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator from

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observe cracked tile near chest freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Helium tanks not adequately secured.

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed on a few of the ice cream and flying saucers in the grab and go freezers. - From follow-up inspection 2021-10-13: Time Extended