MCDONALD'S #10802

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, opened bag of Raw steak stored above tortillas, not all commercially packaged.. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked chicken (133F - Hot Holding); cooked eggs (118F - Hot Holding), operator stated items held out of temperature approximately 1 hour. Operator discarded items. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line shelves under sandwich station, soiled with dust and food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed lemons stored above bagged cut apples. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Basic - Ice buildup in walk-in freezer by the door. Repeat Violation

Basic - Ice buildup in walk-in freezer at freezer door. Operator had it cleaned up. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution below the minimum concentration allowed. Observed 0 ppm chlorine in active wiping cloth buckets. Operator corrected to 100 ppm. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispenser nozzle at drive through soda station with accumulation of mold like buildup. Repeat Violation

Basic - Equipment in poor repair. Observed chemical sanitizer dispenser at 3 compartment sink is broken.

Basic - Ice buildup in walk-in freezer. Observed buildup around door and frame which does not allow the door to close properly.

Basic - Single-service articles improperly stored. Observed cases of To Go paper and plastic ware stored on the floor. Operator relocated to shelves. Corrective Action Taken

Basic - Wall soiled with accumulated mold, grease, food debris, and/or dust. Observed mold like buildup on wall around walk-in freezer door.

Intermediate - Food-contact surface at the drive through soda dispenser, soiled with mold-like substance or slime.

Intermediate - No soap provided at handwash sink located by office door. Operator states that the dispenser is broken.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin by the to go window.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer at 0PPM. Operator corrected to 75PPM. Corrected On-Site