MENCHIE'S LANTANA SQUARE

High Priority - - From initial inspection : High Priority - Approximately 3-4 Live small flying insects found at ice cream machines in back production area, 1 at floor drain in corner of far left ice cream machine Warning - From follow-up inspection 2026-04-16: 2 flying insects observed by ice cream machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back production area. Unable to dispense in bathroom. Warning - From follow-up inspection 2026-04-16: Hand sink in back production area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-16: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in back production area. Unable to dispense in bathroom. Warning - From follow-up inspection 2026-04-16: Hand sink in back production area Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance to establishment. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-16: Same. Admin Complaint

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning. Warning - From follow-up inspection 2026-04-16: Same at walk in freezer and walk in cooler. Admin Complaint

High Priority - Approximately 3-4 Live small flying insects found at ice cream machines in back production area, 1 at floor drain in corner of far left ice cream machine Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back production area. Unable to dispense in bathroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Hand sink in back production area. Unable to dispense in bathroom. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At rear entrance to establishment. Repeat Violation Admin Complaint

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one expired food handler certificate onsite. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live small flying insects in kitchen landing on clean equipment and walls. Advised operator to eliminate flies clean and sanitize. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 11 rodent droppings in kitchen dry storage areas near back door. Advised operator to remove, clean and sanitize areas. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. Advised Operator to label. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at rear kitchen in dry storage approximately 5 flying insects on floor , and 6 flying insects on water pipes. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed operator form and employee signed . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind employees locker.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - A minimum of one bathroom facility is not available for public use. Due to broken toilet.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear kitchen door.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning