CHICK FIL A LAKE WORTH SOUTH

Basic - Time/temperature control for safety food thawed in an improper manner. Observed in produce prep sink , vegetables thawing in standing water at room temperature. Operator placed in refrigerator to properly thaw. Corrected On-Site

High Priority - Employee after handling raw chicken whilecooking washed hands with no soap, and then handled clean utensils and clean pans of cooked chicken. Advised operator of proper hand washing procedures. Employee washed hands properly with soap. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, hung up personal belongings, put cell phone in pocket and then grabbed walk in door handle. Entered walk in cooler without washing hands. Then employee from cook line wearing gloves touched walk in cooler door handle, entered walk in cooler exited walk in cooler with pans of food. Advised operator of importance of proper handwashing , and adequate number of functioning handwashing sinks.

Intermediate - Hand wash sink does not have enough water pressure to properly wash hands. Hand wash sink in kitchen to left, insufficient water pressure to wash hands properly.

Intermediate - Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in kitchen next to walk in cooler door, inoperable. No hot or cold running water available, advised operator to repair. Operator repaired, hot and cold running water provided . Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over cooked chicken. Advised operator of proper storage. Operator moved lemons. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to tall reach in cooler at fryer station storing raw chicken Cleaned Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior to reach in freezer at cook line Cleaned Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observe at 4 pm Cobb salad 49-51F in low boy reach in cooler at kitchen. Per manage and time marked 10:20 am . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observe at 4 pm Cobb salad 49-51F in low boy reach in cooler at kitchen. Per manage and time marked 10:20 am . Stop sale issue . Employee discarded food . Corrective Action Taken Repeat Violation Admin Complaint

Basic - Self-closing metering faucet does not provide water for at least 15 seconds at handwashing sink next to dishwashing machine .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler , it was prep 8:37 am .

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler , it was prep 8:37 am . Stop sale issue . Employee discarded food. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed hand sink by walk-in cooler, soap dispenser, not operating consistently. Operator replaced batteries. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable due to grooves. Operator discarded and replaced. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed at kitchen between cook line and bread trays hand sink blocked by empty trays Operator moved trays 2) Observed at drive thru hand sink covered by tray Operator removed tray Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed at walk in freezer cases of fries and bags of soup on floor under shelving Operator removed from floor Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at walk in cooler 3 employee beverages on shelves with/above food Operator moved drinks to designated employee beverage area Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter a tray blocking hand wash sink. Operator removed tray. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed at reach in freezer gasket falling off.