FRATELLI'S RESTAURANT AND PIZZERIA

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing , 00 ppm due to sanitizer gallon is empty. Do not use equipment/utensils not properly sanitized... operator replace new gallon and prepped 300 ppmCorrected On-Site Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce...raw chicken above plantain, yucca in walk in cooler . Operator properly stored Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic in oil in glass door reach in cooler at bottom shelf , food not prepped or portion today , food being held more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic in oil in glass door reach in cooler at bottom shelf , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Operator discarded food. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...pizza sauce at walk in cooler , food was opened Saturday per operator . Operator date marked. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Per operator white sauce was cooked 4 days ago, pasta fagiolli soup was cooked 3 days ago at walk in cooler . Operator date marked. Corrected On-Site

Basic - Buildup of sticky grease equipment door handles at reach in cooler at kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public...personal produce stored in walk in cooler without label. Operator labeled Corrected On-Site

Basic - Stored food not covered...multiple food is opened at walk in cooler . Operator covered. Corrected On-Site

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas...Dishwashing area, women bathroom no light at all

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Operator stated that they are not use Dishmachine.put sigh out of order . Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 61°, butter milk 59° in flip top reach in cooler at kitchen being held more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 61°, butter milk 59° in flip top reach in cooler at kitchen being held more than 4 hours. Stop sale issue. Operator discarded food Corrective Action Taken

Basic - Stored food not covered...eggplant, meatballs, ham at walk in cooler .operator covered. Corrected On-Site

Intermediate - Food-contact surface (can opener) soiled with food debris. Operator sent to dishroom to be cleaned and sanitized. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs in walk-in cooler over produce. Operator relocated. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed Bain Mari In handwash sink in prep room. Operator removed. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan provided via email confirmation.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at sink by dishroom. Operator corrected now has towels. Corrective Action Taken

Basic - Bathroom facility in disrepair. Observed grease like buildup in both restrooms around the light switches.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like buildup inside the doors at pizza station.

Basic - Equipment in poor repair. Observed pre washing sprayer in dishroom covered with grease and mold like substance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution. Operator filled bucket. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Observed deli slicer with build up of food debris.

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave ceiling in poor repair.

Basic - Ceiling/ceiling tiles/vents in the kitchen, soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed torn gaskets on Pizza station cooler.

Basic - Food stored on floor. Observed plastic soda bottles stored on the floor. Operator relocated to shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Observed Pizza boxes stored on the floor. Operator relocated to a shelf. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed meatball and fish in to go bags in freezer . Operator removed food from to go bags. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed orange substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0PPM. Operator called for service and set up 3 compartment sink. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef above cake in reach in freezer. Operator place raw beef on lower shelf. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at expo at pizza station.