EMPIRE KING INC

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw chicken stored over crab Rangoon and cooked chicken in reach in freezer, not all commercially packaged. Advised operator of proper storage. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked pork (47F - Cold Holding); cooked shrimp (49F - Cold Holding), cooked chicken (45F - Cold Holding) not prepared or portioned today. Operator stated items held in unit overnight exceeding 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked pork (47F - Cold Holding); cooked shrimp (49F - Cold Holding), cooked chicken (45F - Cold Holding) not prepared or portioned today. Operator stated items held in unit overnight exceeding 4 hours. See stop sale. At cook line, rice (60F - Cold Holding) sitting on counter, operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into reach in cooler to quick chill. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce-oranges stored over rehydrated noodles. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 86 f on seasoning cart. As per manager less than 1 hour. Explained 41 f or colder or use time as public health control. Manager discarded the garlic and oil. Not prepared or portioned today. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning

Intermediate - Handwash sink used for purposes other than handwashing. White plastic container stored in hand sink. Explained and employee removed the container. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics ceiling tiles . Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several water damaged ceiling tiles throughout. Warning

Basic - Dead roaches on premises. 3 dead behind hot water heater by three compartment sink. 2 dead on the side of upright cooler by the door in back room. Manager cleaned and sanitized the area. Corrected On-Site Repeat Violation Admin Complaint

Basic - Duct tape used to repair nonfood-contact surface. On upright cooler door Duct tape used to keep one door closed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with and above food in upright cooler. Explained and manager moved personal food to bottom shelf. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Packaged fruit punch and ice tea in glass door cooler by cashier in dining room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained throughout. Warning - From follow-up inspection 2022-08-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cream cheese filling in 5th reach in cooler. Operated stored properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach on shelf of reach in cooler on cook line. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (56F - Cold Holding) in three door reach in on cook line. Operator states food not prepped or portioned today. Product in unit over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (56F - Cold Holding) in three door reach in on cook line. Operator states food not prepped or portioned today. Product in unit over night. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelving throughout cook line. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained throughout. Warning

Basic - Dead roaches on premises. One dead roach at dining room drink cooler. One dead roach under steam table. One dead roach under two door cooler on cook line. Two dead roach at trash can by door of dining room. Two dead roaches at freezer chest. Roaches removed. Areas cleaned and sanitized. Admin Complaint

Basic - Food stored on floor. Buckets of salt stored on floor in ware washing area. Operated removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets unclean on cook line reach in coolers. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls unclean at three door cooler on cook line and ware washing / prep area of kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Salt bucket not labeled at cook line. Operated labeled. Corrected On-Site Warning