WENDY'S 9717

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line cooler Overstocked containers with Chopped lettuce 45F cold holding, sliced tomatoes 47F cold holding. Per operator products stored for approximately 30 minutes and not prepared or portioned today. Operator removed overstocked products Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Cheese sauce 69F hot holding. Per operator stored for approximately 30 minutes. Operator moved to microwave to be reheated, reheated to 165F+++ Corrected On-Site

High Priority - Live, small flying insects found Observed 1 landing on wall by ice machine. Observed 1 landing on wall under prep sink across from 3 compartment sink. Operator killed and sanitized areas. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. A container with Raw fish stored above a container with French toast. Operator moved raw fish to bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice cream machine blocking hand washing sink by drive through window. Operator moved ice cream machine to the side to give access to employees to wash hands. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wiped hands on back of pants and without washing hands employee put on gloves to begin preparing food. Discussed with operator employee washed hands and changed gloves. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line has large puddle of standing water. Discussed with operator who cleaned and sanitized inside of reach in cooler. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen at cook line Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vanilla creamer 48° in reach in cooler being held less than 4 hours . Manager time marked. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap...manager fixed it . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Vanilla Frostychinno mix held in Stainless thermal bottle on counter at 71°F. Operator disposed of. Cleaned and sanitized thermal bottle.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Vanilla Frostychinno mix held in Stainless thermal bottle on counter at 71°F. This is a liquid, reduced fat ice cream mix. Operator disposed of. Cleaned and sanitized thermal bottle. See Stop Sale Corrective Action Taken