Feb 20, 2026
Routine - Food
Administrative complaint recommended
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their pants then touched oven door and pizza spatula; no handwash Operator washed their hands Corrected On-Site
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: fresh garlic in oil (70F - Cold Holding) stored since 11:00am Operator switched product to time control Corrected On-Site Repeat Violation Admin Complaint
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice, potato croquettes, not in written procedure Operator wrote products into written procedure Corrected On-Site Repeat Violation Admin Complaint
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes not inverted Advised operator to invert clean dishes
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal milk stored over food for the restaurant Operator stored properly Corrected On-Site