Apr 16, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Mold like growth on diced mango at flip top cooler.
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. At wash and sanitizer sinks. Operator removed hose. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4/14 not date marked at reach in cooler. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door handles soiled with food residue throughout back prep area.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site