COMFORT INN LANTANA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in by toaster oven: sausage patties (58F - Cooling) at 3:40; cooling since 9:15am Observed in tightly wrapped container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in by toaster oven: sausage patties (58F - Cooling) at 3:40; cooling since 9:15am Observed in tightly wrapped container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during the inspection confirmation number 226044363. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Stored towels in hand sink. Employee removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using QAC sanitizer at three-compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Damage to wall at triple sink. Warning

Basic - Equipment in poor repair. One Door missing under triple sink. The other door doesn't close, laminate in disrepair. Warning

Basic - Food-contact surface not smooth and easily cleanable. Door under triple sink exposed wood. Exposed wood legs under triple sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under triple sink dirty towels used to cover dirty cabinet floor. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Warning