Feb 9, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw ground beef. Operator reversed. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing cleaner not labeled. Operator labeled. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawed in standing water. Operator turned water on. Corrected On-Site