DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding) Observed overstocked above pan fill line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator cut portion in half and placed in lower portion of cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front register area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got new quaternary sanitizer, rechecked 400ppm. Corrected On-Site

Basic - Equipment in poor repair gasket in disrepair frame frozen. Part on order.

Basic - Hash browns stored on floor in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table next to coffee maker. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to ice machine. Operator provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bucket used to scoop ice in ice machine. Operator removed. Plastic cup used to dispense ice at front counter. Operator replaced with a scoop Corrected On-Site Repeat Violation