RAVISH

Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor behind cook line equipment

Basic - Food stored under dripping water line. Packaged foods stored under dripping water from condenser in walk in cooler. Discussed with operator. Operator blocked water Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights in ware washing area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 50°F-55°F, in right flip top cooler at cook line over night. Only TCS food in this cooler. Ambient temperature in cooler 50°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 50°F-55°F, in right flip top cooler at cook line over night. Only TCS food in this cooler. Ambient temperature in cooler 50°F. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection. Transaction number 218491028. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Tortillas stored on floor in walk in freezer.