MCDONALD'S 05603

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding drawer and turbofan oven: scrambled eggs (103-111F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator voluntarily elected to discard product. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted - operator inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter at expo station - operator removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing eggs insufficient hair restraint- employee pulled back hair. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys above microwave station - operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees removed watches and bracelets. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in dish area next to triple sink. Operator provided soap.Dispenser needs a battery. Corrected On-Site

Intermediate - No soap provided at handwash sink at entrance to kitchen. Battery empty. Manager replaced. Corrected On-Site