JESI CARIBBEAN RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless reach in cooler: chicken (47F - Cooling) at 8:50; cooling since 6/8 at 6pm; rice and peas (55F - Cooling) at 8:50; cooling since 6/8 at 6pm; pork (52-57F - Cooling) at 8:50; cooling since 6/8 at 6pm ; lalo (cooked spinach) (53F - Cooling) at 8:50; cooling since 6/8 at 6pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. Educated operator on proper cooling methods. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless reach in cooler: chicken (47F - Cooling) at 8:50; cooling since 6/8 at 6pm; rice and peas (55F - Cooling) at 8:50; cooling since 6/8 at 6pm; pork (52-57F - Cooling) at 8:50; cooling since 6/8 at 6pm ; lalo (cooked spinach) (53F - Cooling) at 8:50; cooling since 6/8 at 6pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. Educated operator on proper cooling methods. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked spinach at stainless reach in cooler. Operator stored products properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler: large batch picklez (shredded cabbage) (52F - Cold holding) Observed in large covered container. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler: large batch picklez (shredded cabbage) (52F - Cold holding) Observed in large covered container. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer in frozen food product in stainless reach in freezer. Inspector thermometer: 13F Operator thermometer: 8F Warning

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor and behind equipment throughout kitchen. Warning

Basic - Ice buildup in reach-in chest freezer . Warning

Basic - Stored food not covered. Opened Bag of beans in dry storage area. Corrected On-Site Warning