PAVILION

Basic - Dead roaches on premises. 3 dead roaches observed beside stovetop in kitchen. 1 dead roach observed on shovel with ice retrieved from ice machine. As per operator, ice was to be used for employees. Employees cleaned and sanitized ice machine and area beside stove. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed under prep table on a shelf, several packets of condiments heavily soiled with dust. Operator discarded. Corrected On-Site

Basic - Nonfood-contact surface (prep table) soiled with grease, food debris, dirt, slime or dust.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched face then touched clean prep table; no hand wash. Operator washed hands.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Operator corrected to Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2021 Operator renewed license, confirmed by district office

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator provided Corrected On-Site

Basic - Ice buildup in reach-in walk-in freezer.

Basic - Current Hotel and Restaurant license not displayed.