RICE KING

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site

High Priority - Raw animal food (raw shell eggs/raw chicken) stored in top portion of make table over ready-to-eat food (sauces) in bottom portion of make table - no complete physical barrier between top and bottom. Operator moved raw items to right side of make table with no ready to eat items below. Corrected On-Site

Basic - Visibly soiled dry wiping cloth in use on cook line. Operator removed soiled wiping cloth. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the entrance to the kitchen, the silver extinguisher is in the recharge zone.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled equipment and utensils while rinsing at triple sink and then handled clean equipment and utensils at cook line to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food (chicken) stored in top portion of flip top cooler make table over ready-to-eat food (cooked noodles) in bottom portion of make table - no complete physical barrier between top and bottom. Operator moved cooked noodles to other side of cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over ready to eat sauces. Operator moved raw chicken to bottom shelf. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee hand unwashed broccoli at triple sink then began handling clean utensil at wok whilst prepare food; no hand wash. Employee washed hands.

High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler: raw chicken stored over box with unwashed cabbage. Operator stored properly.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked rice (55F - Cold Holding) As per operator, stored 10 mins outside cooler on counter. Not prepped or portioned today. Operator placed inside cooler to quick chill. At cook line, on prep table: fresh garlic and oil mixture (73F - Cold Holding) As per operator, stored since 1 hour. Not prepped or portioned today. Operator placed inside cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Food stored on floor. Jug with oil stored on floor under table with rice warmers.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At Cookline; Employee handled raw beef then proceeded to handled clean utensils to serve meals without washing hands. Discussed with operator who then educated employee. Employee washed hands Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At Reach in Cooler below flip top; Cooked spaghetti stored below raw chicken held in flip top above. Cooler has no physical separation between top and bottom. Educated operator who removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach in freezer; Raw open beef over ready to eat vegetable wraps. Discussed with operator who then removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.At Reach in Cooler; sprouts (60F - Cold-Holding) Per operator Not prepared or portioned today Per operator stored for approximately an hour Advised operator who removed to move quick chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified food manager lacks knowledge of the six reportable food borne illnesses. Emailed Big 6 poster

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator did not provide any written procedure. Emailed to operator Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic and oil 70 f started at 11 am as per manager longer than 4.5 hours. Explained to manager. He discarded and brought another batch from walk in cooler fresh garlic and oil 40 f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 70 f started at 11 am as per manager longer than 4.5 hours. Explained to manager. He discarded and brought another batch from walk in cooler fresh garlic and oil 40 f Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Outer openings not protected with self-closing doors. Back door

Basic - Screening is not 16-mesh to the inch. Metal screen door

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour and salt containers on the shelf. Manager labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food......raw chicken above sauce in walk in cooler . Operator properly stored. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...egg rolls date marked 7/21 at reach in cooler stop sale issue. Employee discarded food. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...egg rolls date marked 7/21 at reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken, raw beef above sauces at walk in cooler. Operator properly stored food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 71° at cook line being held less than four hours. Operator discarded rice. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....sauces at walk in cooler .

Basic - Bathroom door left open other than during cleaning or maintenance...operator closed.

Basic - Stored food not covered....egg rolls at walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. At black reach in cooler; thank you bag used to stored ready to eat chicken. Operator removed from bag. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed cabbage in walk-in cooler Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind green onions container in sandwich table at cook line. Raw beef and chicken stored above soy sauce container in walk-in cooler. Operator stored properly. Operator reversed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. fried rice (98-103°F - Reheating)at 11:20 to 98-103° F at 11:45 since 10:30. As per operator food cooked yesterday and brought out to reheat for today's service. Rice warmer not on. Operator moved food to rice cooker to reheat to 165° F. Corrective Action Taken

Intermediate - No soap or paper towels provided provided at handwash sink at cook line. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked on Monday no date mark- black reach in cooler at cook line. Cooked pork on Monday not date marked in walk-in cooler. Operator date marked. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cases of oil and buckets of soy sauce stored on the floor at prep area. Operator stored properly. Corrected On-Site

Basic - Interior of freezer has exposed insulation- reach in freezer #5 Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with slimy/mold build-up- reach in cooler and reach in freezers at cook line.

Basic - Reach-in cooler at cook line interior has accumulation of soil residues.

Basic - Single-service articles stored on the floor at prep area.

Basic - Stored food not covered. Tray of raw pork stored in the reach in freezer #5 not covered. Operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature at three compartment sink. Operator placed under cold running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cabbage , raw chicken over soy sauce container in walk-in cooler. Operator stored properly. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked pork stored with raw beef and raw chicken in reach in freezer #5 . Food not in original packaging. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink at cook line used to store pot lids. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked on Saturday not date marked. Operator date marked

Basic - Interior of reach in freezer in disrepair/has exposed insulation, #5 across from three compartment sink.

Basic - Stored food not covered. Egg roll stored in walk-in cooler not covered. Operator covered. Corrected On-Site