FLAME BBQ & SOULFOOD

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 5 small flying insects flying around at cook line. Approximately 2 small live flying insects flying around in entry hallway. Approximately 3 small live flying insects landing on cooked on cooked pork sitting on cutting board. Approximately 7 small live flying insects flying around at kitchen prep area; 3 of which landed on pan with raw pork. Approximately 2 small live flying insects landing on single service items on Cook line. Approximately 6 small live flying insects on ceiling tiles at cook line. Approximately 8 small live flying insects on floor between prep area and dry storage area. Approximately 2 live flies flying around in smoker area of kitchen. Discussed with operator to eliminate all flying insects and clean and sanitize all areas. Repeat Violation Warning - From follow-up inspection 2026-05-21: Approximately 3 small live flying insects entry way into kitchen flying around. Approximately 4 small live flying insects flying around front counter. Approximately 20 small live flying insects on bottles of cooking oil. Approximately 10 small live flying insect flying inside prep kitchen under table. Approximately 8 small flying insect in dry storage. Approximately 11 small live flying insects flying in smoker area of kitchen. Discussed with operator to kill all flying insects and clean and sanitize areas. Admin Complaint - From follow-up inspection 2026-05-22: Approximately 8 small live flying insects on ceiling tiles at front counter. Approximately 10 small live flying insects flying around prep kitchen. Approximately 10 small live flying insects landing on clean dish storage rack. Approximately 5 small live flying insects flying around smoker area of kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 5 small flying insects flying around at cook line. Approximately 2 small live flying insects flying around in entry hallway. Approximately 3 small live flying insects landing on cooked on cooked pork sitting on cutting board. Approximately 7 small live flying insects flying around at kitchen prep area; 3 of which landed on pan with raw pork. Approximately 2 small live flying insects landing on single service items on Cook line. Approximately 6 small live flying insects on ceiling tiles at cook line. Approximately 8 small live flying insects on floor between prep area and dry storage area. Approximately 2 live flies flying around in smoker area of kitchen. Discussed with operator to eliminate all flying insects and clean and sanitize all areas. Repeat Violation Warning - From follow-up inspection 2026-05-21: Approximately 3 small live flying insects entry way into kitchen flying around. Approximately 4 small live flying insects flying around front counter. Approximately 20 small live flying insects on bottles of cooking oil. Approximately 10 small live flying insect flying inside prep kitchen under table. Approximately 8 small flying insect in dry storage. Approximately 11 small live flying insects flying in smoker area of kitchen. Discussed with operator to kill all flying insects and clean and sanitize areas. Admin Complaint

High Priority - Live, small flying insects found Approximately 5 small flying insects flying around at cook line. Approximately 2 small live flying insects flying around in entry hallway. Approximately 3 small live flying insects landing on cooked on cooked pork sitting on cutting board. Approximately 7 small live flying insects flying around at kitchen prep area; 3 of which landed on pan with raw pork. Approximately 2 small live flying insects landing on single service items on Cook line. Approximately 6 small live flying insects on ceiling tiles at cook line. Approximately 8 small live flying insects on floor between prep area and dry storage area. Approximately 2 live flies flying around in smoker area of kitchen. Discussed with operator to eliminate all flying insects and clean and sanitize all areas. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked wings, discussed with operator to correct storage of products. Warning

High Priority - Roach activity present as evidenced by live roaches found. approximately 1 live roach on glue trap hanging from oven hood in kitchen prep area. Discussed with operator to eliminate live roaches and clean and sanitize areas. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line approximately 3 flies landing on cooked pork. See stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line: curry chicken (86F at 12:30pm- Reheating) As per operator, reheating since approximately 10 mins at microwave. Discussed with operator to reheat product to 165F+. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked pork (127F - Hot Holding); cooked beans (119F - Hot Holding) As per operator products held in unit for approximately 30 minutes. Discussed with operator to reheat to 165F+. Warning

Basic - Floor area(s) covered with standing water. Throughout kitchen, walk in cooler, and bbq smoker area covered with puddle of water, discussed with operator to clean and sanitize areas. Repeat Violation Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In kitchen fly sticker tape hung over multiple food storage and preparation areas, discussed with operator to remove. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face then engaged in food preparation without washing their hands- educated operator- employee washed their hands. Corrective Action Taken Warning

High Priority - Live, small flying insects found at cookline area- approximately 3 small flying insects landing on prep counter and single service to/go containers. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Cooked chicken 58F- cold holding - food not prepared or portioned today- food left out on counter - operator placed in walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical burners stored over container of waffle mix- operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. At prep area handwashing sink - wiping clothes stored inside sink- operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Basic - Floor area(s) by walk in cooler and inside walk in cooler covered with standing water Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle at three compartment sink faucet. Warning

High Priority - Food with mold-like growth. See stop sale. Observed 2 lbs of mold food in walkin refrigerator. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef , and raw fish above cooked rice in reach-in refrigerator. Warning

High Priority - Toxic substance/chemical improperly stored. Observed high temperature grill cleaner stored above prep sink next to conventional ovens . Warning

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed mac and cheese at 2:26 with one hour to go (88F - Cooling) and 3:16 86f) Operator placed in cooler Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no papper towels at hand sink at smoked room. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Operator has a candy thermometer Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at the pulled pork at was made 11/2 /25 not dated . Operator discarded Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear liquid in chemical spray bottle not labeled Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed at rear kitchen near office. Warning

Basic - Food stored on floor. Observed at walk-in freezer case of french fries on floor . Operator placed placed on shelf. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line steam table and prep table soild with food debris. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at nonworking refrigerator at cook line Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 10 live small flying insects landing on the wall around the hand sink next to the cook line by the entrance to the kitchen Approximately 10 live small flying insects landing on the trash can under the hands sink next to the cook line by the to the kitchen Approximately 50 live small flying insects landing on the desk and chairs between the front hand sink and soda machine 3 live small flying insects landing on the wall over the slushee machine in front of the cook line. Approximately 20 live small flying insects landing on the wall at the cashier between the take out windows. Approximately 15 live small flying insects landing on the trash can next to the soda premix rack next to the prep line 4 live small flying insects landing on the wall over the prep line Approximately 10 live small flying insects landing on the clean pots and pans on the rack next to the triple sink. Approximately 15 live small flying insects landing on the chemical rack in the back of the kitchen near the rear door. Approximately 10 live small flying insects on the walls of the mop sink next to the rear door in the kitchen Admin Complaint - From follow-up inspection 2025-09-23: 5 live small flying insects landing on the ceiling over the cook line. 5 live small flying insects landing on the walls in the prep area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found crawling up the wall behind the clean pots and pans rack. Admin Complaint - From follow-up inspection 2025-09-23: 3 live roaches on the floor on the prep line in the kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Inside the walk in cooler, water dripping into a bus tub on the floor. - From follow-up inspection 2025-09-23: Time Extended

High Priority - Live, small flying insects found Approximately 10 live small flying insects landing on the wall around the hand sink next to the cook line by the entrance to the kitchen Approximately 10 live small flying insects landing on the trash can under the hands sink next to the cook line by the to the kitchen Approximately 50 live small flying insects landing on the desk and chairs between the front hand sink and soda machine 3 live small flying insects landing on the wall over the slushee machine in front of the cook line. Approximately 20 live small flying insects landing on the wall at the cashier between the take out windows. Approximately 15 live small flying insects landing on the trash can next to the soda premix rack next to the prep line 4 live small flying insects landing on the wall over the prep line Approximately 10 live small flying insects landing on the clean pots and pans on the rack next to the triple sink. Approximately 15 live small flying insects landing on the chemical rack in the back of the kitchen near the rear door. Approximately 10 live small flying insects on the walls of the mop sink next to the rear door in the kitchen Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs, raw pork and raw fish stored over shredded cheese and potato salad. The operator moved the items to the bottom shelf to store properly. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found crawling up the wall behind the clean pots and pans rack. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the smoker room, no paper towels in the dispenser. Paper towels were provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the ice machine, a bowl was stored inside and was being used to dispense the ice. The bowl was removed.

Basic - Equipment in poor repair. Inside the walk in cooler, water dripping into a bus tub on the floor.

Basic - Reach-in cooler interior has accumulation of soil residues.

Basic - Very slow draining water in handwash sink. At the sink in the prep area.