11520 LOST TREE WAY, NORTH PALM BEACH, FL 33408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination- banana bread at small buffet by display case ; advised to cover
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped and no utensils Wrapped Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table bottom - sliced roast beef (48F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Make table -cut romaine (50F - Cold Holding) sitting above cold unit more than 4 hours - see stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table bottom - sliced roast beef (48F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Make table -cut romaine (50F - Cold Holding) sitting above cold unit more than 4 hours - see stop sale. Warning
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >400ppm); operator corrected Triple Sink (Quaternary 400ppm) Corrected On-Site Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go salads and sandwiches. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados container stickers
Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs at room temperature Placed in cooler Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; tuna salad (44°F - Cold Holding); egg salad (44°F - Cold Holding). Operator moved items to sliding glass door reach in. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced roast prepared over 24 hours no date mark - operator date marked, Corrected On-Site