SUBWAY RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the self serve ice machine chute.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chopped steak - operator removed. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.