FARMERS TABLE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (56F - Cold Holding); lasagna (56F - Cold Holding); ribs (56F - Cold Holding); chicken (56F - Cold Holding); rice (54F - Cold Holding); cooked Brussels (54F - Cold Holding); quinoa (52F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked noodles (52F - Cold Holding); grilled chicken (52F - Cold Holding); sautee reach in cooler at cook line. Not prepped or portioned. Removed from walk in cooler less than four hours ago. Moved to walk in cooler to cool. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in flour on cooling rack Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table at end of cook line Vents in chefs walk in cooler Produce walk in cooler Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sautée cooler on cook line Warning

Basic - Standing water in bottom of reach-in-cooler. Sautée cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw hamburger stored over storage container of lemonade. Operator moved raw hamburgers to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw ground chicken stored above raw steak. Operator moved raw chicken to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At drawers under cook line; commercially processed reduced oxygen packaged Mahi, labeled to remove from package, no longer frozen (raw mahi ((40F - Cold Holding)). See Stop Sale. Warning

High Priority - Toxic substance/chemical improperly stored. At cook line; spray bottle containing bleach stored over prep table and clean plates. Operator removed. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting reduced oxygen packaging of Temperature Control for Safety food, cooked pasta/cooked quinoa/cooked vegetables/cooked sausage/smoked salmon (solid frozen in walk-in freezer). Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At drawers under cook line; commercially processed reduced oxygen packaged Mahi, labeled to remove from package, no longer frozen (raw mahi ((40F - Cold Holding)). See Stop Sale. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee water bottle on cutting board. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. At bar; ice scoop handle laying in ice. Operator removed. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hot line walk in - tomato sauce (51°-53°F - Cooling) operator states held overnight in walk in cooler. See Stop Sale. Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 07/06 - see Stop Sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Bar Dishwasher (Chlorine 0ppm) - operator corrected. Bar Dishwasher (Chlorine 50ppm) Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handed dirty dishes then handled cleans dishes - educated operator on proper ware washing procedures. Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed from service. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen soup Bain Marie - 4 live flying insects landed on prep surface and on soup bowls - operator removed all service ware. 2 live insects landing on dessert prep table. 2 live insects landing on soda dispensing boxes. Annex dining room Bar - approximately 4 flying insects next to garbage can. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 07/06 - see Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hot line walk in - tomato sauce (51°-53°F - Cooling) operator states held overnight in walk in cooler. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not portioned or prepared today. - Cooks line - cooked chicken wings (54°-63°F - Cold Holding) left out at room temperature under 4 hours - moved to freezer for quick chill. Reviewed TPHC procedures and procedures and emailed copy to operator. pizza station - roasted peppers (51°F - Cold Holding); ground beef (48°F - Cold Holding); feta cheese (48°F - Cold Holding) not portioned or prepared today - moved to cooler. sauté station ice bath - cut tomatoes (48°F - Cold Holding); cooked pasta (48°F - Cold Holding); roasted peppers (48°F - Cold Holding) operator states held under 4 hours and not prepared or portioned today - moved to walk in cooler. Corrective Action Taken Warning

Intermediate - Equipment drain line draining into handwash sink. At wait station - operator removed drain hose. Corrected On-Site Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature <160°F) - operator contacted technician. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front bar hand sink - towels provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At front bar hand sink - operator provided. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open coffee container from prep surface. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At front bar hand sink - operator provided. Corrected On-Site Warning

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Operator removed glasses and plates from patio dining area. Corrected On-Site Warning