DOMINO'S 3836

Intermediate - Handwash sink used for purposes other than handwashing. Hanging towel from splash guard - operator removed. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top cooler; sliced provolone (50F - Cold Holding). Operator stated not prepared or portioned today, being held in overfilled pan for less than 1 hour, removed overfilled portion to walk-in cooler. Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At triple sink; clean pizza cutters stored on removable rack next to hand wash sink below mechanical hand drying device exposed to water blown from hands while drying. Operator moved rack so clean pizza cutter are no longer exposed to water blown from hands and washed, rinsed and sanitized pizza cutters. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back kitchen hand sink.

Basic - Exterior door has a gap at the threshold that opens to the outside at the rear of the store.