LAS CATRINAS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - flan (49F - Cold Holding); tres Leche cake (51F - Cold Holding) operator states not portioned or prepared today held in display case overnight and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - flan (49F - Cold Holding); tres Leche cake (51F - Cold Holding) operator states not portioned or prepared today held in display case overnight and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot Bain Marie - white cheese sauce (47F - Reheating) at 11:00am reheating for 10mins recheck 30mins 69F at this rate will not get to 165F within 2 hours - operator moved to stove to facilitate the reheating process. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. White door freezer - cooked pork prepared more than 24 hours .- no date mark.

Basic - Clean utensils stored between equipment and wall. Knives between make table and Bain Marie unit - operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over prepared mangos in white door freezer - operator removed. Corrected On-Site