SAL'S EXPRESS ITALIAN TO GO

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection preparing and selling food, discussed with operator to renew expired license from 12/1/2023. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-07: Establishment open and operating at time of inspection preparing and selling food, discussed with operator to renew expired license from 12/1/2023. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above soufflé cups of sauces, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-04-07: In walk in cooler raw ground beef stored directly above onions, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided, discussed with operator. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Discussed with operator to sub,it seating evaluation change and provided form to operator. Repeat Violation Warning - From follow-up inspection 2026-04-07: Discussed with operator to submit seating evaluation change and provided form to operator. Time Extended

High Priority - Container of medicine improperly stored. At prep area bottle of medication stored above prep table with food products being made. , discussed with operator who remove bottle. Corrected On-Site Warning

High Priority - Displayed food not properly protected from contamination. At front counter pizza by the slice not protected from consumer contamination, discussed with operator to add guard. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal beverage and without washing hands and without washing hands employee handled pizza dough, discussed with operator who washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection preparing and selling food, discussed with operator to renew expired license from 12/1/2023. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer open box of raw Philly steak meat stored directly above bags of French fries, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above soufflé cups of sauces, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 across from deep fryers sliced mozzarella (49F - Cold Holding); sliced tomatoes (58F - Cold Holding); feta cheese (52F - Cold Holding); raw chicken (54F - Cold Holding); cooked egg plant (54F - Cold Holding); lasagna (55F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 24 hours, discussed with operator see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 across from deep fryers sliced mozzarella (49F - Cold Holding); sliced tomatoes (58F - Cold Holding); feta cheese (52F - Cold Holding); raw chicken (54F - Cold Holding); cooked egg plant (54F - Cold Holding); lasagna (55F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 24 hours, discussed with operator see stop sale. On counter next to soup kettle fresh garlic and Parmesan cheese in oil (52F - Cold Holding) per operator product not portioned or prepared today and held at temperature for approximately 30 minutes, discussed with operator who chose to move product to time is a public health control. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice held on time is a public health control at front counter with no time marking, discussed with over who time marked products. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided, discussed with operator. Repeat Violation Admin Complaint

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Discussed with operator to sub,it seating evaluation change and provided form to operator. Repeat Violation Warning

Basic - Lubricants improperly applied to food-contact surface. At dish washing area unlabeled spray bottles with degreaser, discussed with operator to label bottles. Warning

Basic - Standing water in bottom of reach-in-cooler. Discussed with operator to drain and clean cooler. Warning

High Priority - Container of medicine improperly stored- pesto bismol bottle stored inside glass cooler with customer food Removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (46F - Cold Holding);in glass door cooler by pizza ovens ; food not prepared or portioned today; food out of temperature for less than four hours; moved to walk-in cooler; Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink at prep station Advised to provide

Basic - Current Hotel and Restaurant license not displayed.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation Admin Complaint

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles at walk-in cooler and glass door cooler at cook line made from shoe laces Repeat Violation

Basic - Reach-in coolers at cook line shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Warning - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Reviewed with operator the requirements; emailed seating change form and provided DBPR number Repeat Violation Admin Complaint - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust- speed rack with foods like cooked pasta stored under leaking condenser in walk-in cooler ; observed plastic buckets under the fan; Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues- pizza cooler has mold like substance ( top part) Warning - From follow-up inspection 2023-10-18: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink between the two coolers at cook line; the handwash sink at prep table by glass door cooler operator unable to turn on; Warning

Intermediate - pitting surface rust on food-contact equipment-soup warmer had big rust cracks at prep table Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Reviewed with operator the requirements; emailed seating change form and provided DBPR number Repeat Violation Admin Complaint

Basic - Food stored in a location that is exposed to splash/dust- speed rack with foods like cooked pasta stored under leaking condenser in walk-in cooler ; observed plastic buckets under the fan; Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- pizza cooler has mold like substance ( top part) Warning

Basic - Water leaking from pipe and/or faucet/handle- 3 compartment sink Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) fixed to 100 ppm Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced meatballs (51F - Cold Holding); cooked peppers (47F - Cold Holding); cut tomatoes (47F - Cold Holding); ham (47F - Cold Holding); tomato halves (50F - Cold Holding); sliced cheese (50F- cold holding) both make tables in kitchen. raw chicken (48F - Cold Holding); chicken stock (48F - Cold Holding); heavy cream (47F - Cold Holding) in Pepsi cooler on cookline. Operator states items in units less then 4 hours, placed in walk-in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza at front counter, operator corrected Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (112F - Hot Holding) operator states in unit less then 4 hours, will reheat to proper minimum temperature

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink at dish Corrected On-Site

Basic - Food stored on floor. Cases of oil in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash above pasta at Pepsi reach in cooler ,raw breaded chicken above garlic in oil at ranch in cooler at kitchen. Employee properly stored food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pasta 45°, chicken 45° in Pepsi cooler , meatballs, pizza sauce , ham all at 45° in flip top pizza cooler . Food being held less than four hours. Manager covered food and closed door properly. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza at pizza display counter at front . Manager time marked. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station , prep station . Manager provided Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Tomato sauce, pasta fajioli soup, marinara sauce , pasta , egg plant in walk in cooler . current Manager not aware when food was cooked or prepared due to helping this store today . Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at pizza and prep station. Warning

Basic - Floor soiled/has accumulation of debris underneath shelves at walk in cooler. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-13: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 25 seats not reported. Repeat Violation Warning - From follow-up inspection 2021-09-13: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 25 seats not reported. Repeat Violation Warning