ANTHONY'S COAL FIRED PIZZA OF PALM BEACH GARDENS

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce before washing it; educated and;

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at pizza station have accumulation of food debris inside

Basic - Working containers of food removed from original container not identified by common name- containers of sugar and salt at prep station Labeled Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (44F - Cold Holding); as per operator food not prepared or portioned today; food out of temperature for approximately 20 minutes; door left opened while putting received foods away; operator closed door Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at prep area; advised operator to fix to 200 ppm

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut romaine (45F-47 - Cold Holding); seasoned ground beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut romaine (45F-47 - Cold Holding); seasoned ground beef (45F- Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. double door reach in - crumbled blue cheese (47F - Cooling)10:45 am cooling since 9:45am recheck 15 mins 47F-50F. Held on bottom of reach in cooler in a deep plastic container- operator moved to shallow containers to help facilitate the cooling process. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table with clean plates - operator removed plates. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table - operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled - operator labeled. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler - cooked pasta (53F - Cooling) operator states held overnight and not removed - see stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door reach in - fresh eggs over boiled eggs - operator removed fresh eggs. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler - cooked pasta (53F - Cooling) operator states held overnight and not removed - see stop sale. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed open water bottle from prep surface. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided beard and hair restraints. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled - operator labeled. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - sliced mozzarella (48F-52F - Cold Holdings); cooked cauliflower (48F - Cold Holding) operator states not portioned or prepared today held in overfilled containers overnight and over 4 hours - see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - sliced mozzarella (48F-52F - Cold Holdings); cooked cauliflower (48F - Cold Holding) operator states not portioned or prepared today held in overfilled containers overnight and over 4 hours - see stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. single door reach in - pizza sauce (51F - Cooling) operator stated held overnight more than 4 hours - see stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door reach in - fresh eggs over pizza sauce - operator moved eggs. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. single door reach in - pizza sauce (51F - Cooling) operator stated held overnight more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING - cut greens 60F - cooling since 220 cooling since 11:30 recheck 40mins 52F. Operator moved to walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can moved. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor - operator placed second bucket. Corrected On-Site

Intermediate - No soap provided at handwash sink. At pizza station - operator provided. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint for pizza cook. Corrected On-Site