PROSECCO CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 100ppm) Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw tuna stored over cooked sausage - operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At reach in cooler at bakery prep room- cooked quinoa, egg plant, butter prepared 11/05/2025-11/07/2025 not used within 7 days- operator discarded due to food being out of temperature.- see stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged Tuna bearing a label to remove from packaging before thaw not removed- see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bakery station reach in cooler- cooked quinoa 46F- cold holding, cooked egg plant, butter 44F- cold holding - food not prepared or portioned today- food put of temperature for more than 4 hours- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bakery station reach in cooler- cooked quinoa 46F- cold holding, cooked egg plant 47F- cold holding, butter 44F- cold holding - food not prepared or portioned today- food put of temperature for more than 4 hours- see stop sale. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At chemical storage area- can of butane stored over dry pasta - operator removed. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- chemical spray bottle not labeled - operator labeled. Corrected On-Site Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance near dishwashing area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged Tuna bearing a label to remove from packaging before thaw not removed- see stop sale. Warning

Basic - Standing water in bottom of reach-in-cooler- at bakery prep room. Warning

Basic - Wiping cloth sanitizing solution stored on the floor- at bakery prep room- operator stored properly. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator began to set up three compartment sink. Corrective Action Taken Warning - From follow-up inspection 2025-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On front counter electric display menu - smoked salmon on menu with no indication that the product is served raw/ under cooked. Warning - From follow-up inspection 2025-09-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator began to set up three compartment sink. Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line- employee handled raw shell eggs than washed hands for 5 seconds before putting on gloves and preparing food for order- educated operator- employee washed their hands properly. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by front counter- raw smoked salmon stored over sauces-operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At tall reach in cooler by cook line -raw shell eggs 55F- cold holding,- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in ice bath to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter - Oil in garlic 80F- cold holding,- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in freezer to quick chill. At flip top cooler by cook line- sliced Swiss cheese 50F- cold holding, sliced cheddar 50F- cold holding, cooked peppers 50F- cold holding, coleslaw 46F- cold holding, smoked salmon 52F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed food in ice bath to quick chill, *Corrective Action Taken. At flip top cooler by cook line- cream cheese 45F- cold holding, cooked onions 45F- cold holding, sliced mozzarella 45-47F- cold holding, cut turkey 45-47F- cold holding, sliced ham 45-47F- cold holding, food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed food in ice bath to quick chill,Corrective Action Taken Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Triple Sink (Quaternary 400ppm)- corrected to 200ppm Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cook line- diced tomatoes 48-50F at 10:10 to 48-50F at 10:30 ( cooling since 7:00) - at current rate of cool food will not reach to 41F within remaining time- operator placed in ice bath to quick chill. At reach in cooler by cook line-diced ham 59F at 10:10to 57F at 10:30 ( cooling since 7:00) sliced tomatoes 45-47F at 10:10 to 45-47F at 10:30 ( cooling since 7:00) at current rate of cool food will not reach to 41F within remaining time- operator placed in ice bath to quick chill.Corrective Action Taken Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On front counter electric display menu - smoked salmon on menu with no indication that the product is served raw/ under cooked. Warning

Intermediate - No soap provided at handwash sink- by bar- operator provided. Corrected On-Site Warning

Basic - Equipment in poor repair. Reach in cooler at cook line in disrepair, door falling/ seperating off completely from the cooler. Repeat Violation Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and counters at cook line- operator removed. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near ice machine and walk in coolers. Warning

High Priority - Dented/rusted cans present. See stop sale. At dry storage room- 1 dented can of mandarin oranges- see stop sale. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline- employee cracked raw shell eggs then proceeded to plate food for order washing their hands- educated operator- employee washed hands. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked chicken- operator raw moved raw chicken to lower shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by cookline- raw shell eggs stored over containers of sauce- operator moved sauce to top shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline counter- pooled eggs 65F at 9:40 to 63F at 10:10 ( cooling since 9:00) cooked sausage 64F at 9:40 to 64F at 10:10 ( cooling since 9:00)- food left to cool on counter in shallow ice bath- at current rate of cooling food will not reach 41F within remaining time - operator placed in larger ice bath to quick chill. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Prosecco Smoked Salmon Platter, Nova Smoked Salmon Bagel, Salmon Royals Croissant, Nova Smoked Salmon side, Nova Smoked Salmon for salad- not indicated that the item is served raw/ undercooked. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter under time as a public health control at server station. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area spray bottle with cleaner not labeled- operator labeled. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline in use avocados with stickers attached- educated operator- operator removed stickers and properly washed avocados. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Faucet missing and inoperable hand wash sink in mens restroom. Operator states service call is in Corrective Action Taken Warning - From follow-up inspection 2023-02-02: Plumber on site. Repair will be conducted tonight. Restroom is out out of order and establishment has second functional restroom . 6 days Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout Repeat Violation Warning - From follow-up inspection 2023-02-02: 6 days Time Extended

High Priority - Food with mold-like growth. See stop sale. Babaganoush in 1 door flip top cooler on cook line with mold like growth Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22. Operator renewed at time of inspection Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top:cooked egg plant (58°F); falafel (53°F); coleslaw (51°F); butter (55°F); cut tomatoes (54°F); hummus (51°F). Operator states items have been in unit over night. Monitored unit for approximately 1 hour with no changes in temperature. egg kishe (54°F - Cold Holding) at front counter display case. Item is in higher shelf with significant temperature difference than rest of unit. Operator states item has been in unit over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top:cooked egg plant (58°F); falafel (53°F); coleslaw (51°F); butter (55°F); cut tomatoes (54°F); hummus (51°F). Operator states items have been in unit over night. Monitored unit for approximately 1 hour with no changes in temperature. See Stop Sale egg kishe (54°F - Cold Holding) at front counter display case. Item is in higher shelf with significant temperature difference than rest of unit. Operator states item has been in unit over night. See Stop Sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at wait station beverage dispenser soiled Warning

Intermediate - No handwash sink for employees. Faucet missing and inoperable hand wash sink in mens restroom. Operator states service call is in Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand wash sink. Operator provided Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at equipment door handles throughout Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at 1 door flip top on cook line Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed table top fryer on cook line on shelving not under hood suppression system

High Priority - Disheasher handled soiled equipment or utensils and then handled clean equipment and utensils, without washing hands. Warning

High Priority - Raw beef stored over bread in a freezer - not all products commercially packaged. Operator moved beef. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pesto from 6/17. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pesto from 6/17. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta (47°F - Cold Holding. Feta was above fill line. Operator moved to cooler. Feta below fill line at 43°F. Right make table; chicken salad (47°F - Cold Holding); cut melon (46°F - Cold Holding); ham (47°F - Cold Holding). All items held overnight in walk in cooler, on the cook line for under three hours. Operator placed on ice. Recheck after 15 min, all temps 43°. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator form to fill out. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Floor soiled/has accumulation of debris on cook line. Warning

Basic - Food stored on floor,in walk in freezer. Operator moved boxes. Corrected On-Site Warning

Basic - Hotel pans not stored inverted or in a protected manner. Warning

Basic - Interior of low boy at far right make table.in disrepair/has exposed insulation. Repeat Violation Warning

Basic - Standing water in bottom of small reach-in-cooler. Warning