HURRICANE GRILL & WINGS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer, raw chicken stored over cooked chicken. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Basic - Food stored on floor. At walk in cooler, bucket of celery stored on floor. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler- Approximately one cracked shell egg - see stop sale

Basic - Food stored on floor. Container of celery on floor at walk cooler operator removed, and stored properly . Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados with stickers still attached - educated operator employee removed and washed properly, Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Savannah expired 08/27/2025

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline grill station- employee wearing gloves- handled raw fish and raw burger than proceeded to prepare food for order without changing their gloves and washing their hands- educated operator - employee washed hands. Corrected On-Site

Basic - Food stored on floor- at walk in cooler container of celery stored on floor - operator moved of the floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiping cloth on cutting board by cookline- operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw shrimp not commercially packaged stored over pickles- operator removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef taco directly stored top of the impossible burger at walk in cooler . Manager properly stored food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored above ready to eat broccoli in cook line reach in. Operator reorganized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used as dump sink as evidenced by ice and straws in hand wash sink. Operator cleaned. Discussed with operator

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder in between uses. Operator cleaned and sanitized Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled. Operator cleaned and sanitized Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw commiserated beef. Operator moved eggs to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46°F - Cold Holding); mahi (45°F - Cold Holding). Items out of temp for under 2 hours. Operator placed bags of ice on items. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.

Basic - Time/temperature control for safety food thawed in an improper manner. Folded egg slaking by sink. Operator placed under running water. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw shell eggs stored over or with unwashed produce. Operator moved eggs to lower shelf. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. One egg in case broken. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi (47°F - Cold Holding); shrimp (47°F - Cold Holding), in cold drawer for 3 hours. Operator placed ice on items for quick chill. recheck at 37°F. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets at 50ppm. Operator made new at 200 ppm. Corrected On-Site