THE ORIGINAL PANCAKE HOUSE

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 1 small live flying insect landing on reach in cooler by back door. Approximately 1 small live flying insect on wall above hand washing sink at dish washing area. Approximately 3 small live flying insects on oranges inside non working walk in cooler. Approximately 2 small live flying insects in single service storage room landing on shelves. Approximately 3 small live flying insects landing on pre portioned syrup soufflé cups at end of cook line. Approximately 1 small live flying insect on wall above hand washing sink at cook line. Approximately 2 small live flying insects at server expo station flying near trash can. Discussed with operator to eliminate all flying insects and clean and sanitize areas. Warning - From follow-up inspection 2026-03-26: Approximately 6 small live flying insects landing on shelves and walls, discussed with operator to eliminate all flying insects and clean and sanitize all areas. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings inside non working walk in cooler converted into a storage room on floor and boxes of decorations, discussed with operator to clean and sanitize all areas. Warning - From follow-up inspection 2026-03-26: Approximately 23 rodent droppings in DJ booth. Approximately 2 rodent droppings under customer dining table. Approximately 14 rodent droppings inside non-working walk in cooler converted to storage room. Approximately 3 rodent droppings on floor in customer dining room in front of non-working walk in cooler. Discussed with operator to clean and sanitize all areas. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. At dish washing station approximately 1 dead roach on floor. Approximately 5 dead roaches under food prep table next to kettle style cooker. Approximately 1 dead roach on electrical cord to soup Kettle. Approximately 5 dead roaches stuck to wall above dish washing station next to ceiling joint. Approximately 1 dead roach inside non-working walk in cooler on floor. Approximately 1 dead roach on floor inside non-working walk in freezer. Discussed with operator to clean and sanitize all areas. Warning - From follow-up inspection 2026-03-26: Approximately 2 dead roaches on floor in customer dining area. Approximately 1 live roach in kitchen on floor. Discussed with operator to eliminate all roaches and clean and sanitize all areas. Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled cloth to wipe down counter tops and equipment and after without washing hands employee handled container of hash browns and waffle batter, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found Approximately 1 small live flying insect landing on reach in cooler by back door. Approximately 1 small live flying insect on wall above hand washing sink at dish washing area. Approximately 3 small live flying insects on oranges inside non working walk in cooler. Approximately 2 small live flying insects in single service storage room landing on shelves. Approximately 3 small live flying insects landing on pre portioned syrup soufflé cups at end of cook line. Approximately 1 small live flying insect on wall above hand washing sink at cook line. Approximately 2 small live flying insects at server expo station flying near trash can. Discussed with operator to eliminate all flying insects and clean and sanitize areas. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw salmon stored above bread, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings inside non working walk in cooler converted into a storage room on floor and boxes of decorations, discussed with operator to clean and sanitize all areas. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at cook line 3 large vats of clarified butter (82F - Cold Holding) per operator product held at room temperature for approximately 2.5 hours, discussed with operator who moved product to reach in freezer to rapid chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on butter and hollandaise sauce, discussed with operator who time marked products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct to 100ppm. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employees using handwashing sinks to dump ice and drink, discussed with operator. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In chemical storage room no paper towels provided at hand washing sink, discussed with operator to replace paper towels. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire probe thermometer. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training. Warning

Basic - Dead roaches on premises. At dish washing station approximately 1 dead roach on floor. Approximately 5 dead roaches under food prep table next to kettle style cooker. Approximately 1 dead roach on electrical cord to soup Kettle. Approximately 5 dead roaches stuck to wall above dish washing station next to ceiling joint. Approximately 1 dead roach inside non-working walk in cooler on floor. Approximately 1 dead roach on floor inside non-working walk in freezer. Discussed with operator to clean and sanitize all areas. Warning

Basic - Smoking or vaping in an enclosed indoor workplace. Waitress vaping inside at server expo station, discussed with operator who educated employee. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At Cookline; Employee cracked eggs then changed gloves and proceeded to handle clean utensils without washing hands Advised operator, employee washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach In Freezer; Raw burgers stored above bread Operator fixed Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Reach in Cooler; Raw beef stored over unwashed vegetables (tomatoes) Operator fixed Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Cooler; Raw shell eggs stored over pancake batter Operator fixed Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler at Cookline; chorizo (51F - Cold Holding); sausage gravy (50F - Cold Holding); egg whites (46F - Cold Holding); milk (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler at Cookline; chorizo (51F - Cold Holding); sausage gravy (50F - Cold Holding); egg whites (46F - Cold Holding); milk (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale At Reach-in Cooler across from oven; cheese (49F - Cold Holding); ham (47F); cooked chicken (47F - Cold Holding) Per operator items were held for two hours in cooler Operator moved to quick chill Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At Front Counter; No time mark on hollandaise sauce Operator fixed Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink at dishwasher area not working/unable to dispense soap Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above the cook line Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-09: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies under dishwasher drain 20 live flies at prep station behind the dishwasher area wall 5 live at cook line Repeat Violation Warning - From follow-up inspection 2024-02-09: Approximately 6 live, small flying insects in dish area and hallway leading to back door. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line mold like presence Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink at dishwasher area not working/unable to dispense soap Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above the cook line Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies under dishwasher drain 20 live flies at prep station behind the dishwasher area wall 5 live at cook line Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches - 1 live under dishwasher and 2 live at cook line coming out from under the equipment Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (43-51F - Cold Holding) on prep table next to waffle maker; as per operator bag of commercially packaged potatoes taken out to thaw out; food out of temperature for approximately 30 minutes; placed inside cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line mold like presence Warning

Intermediate - Soap dispenser at handwash sink at dishwasher area not working/unable to dispense soap Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above the cook line Warning

Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink Repeat Violation Warning

Basic - Floor area(s) covered with standing water- at prep station by cook line; at prep station by warewashing area; Warning

Basic - Floor soiled/has accumulation of debris- floor sticky and greasy throughout the dining room; Warning

Basic - No hot running water at mop sink. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust- mold like presence at dishwasher area; Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flies at dishwasher area and 1 small live fly at prep area by walk-in cooler - From follow-up inspection 2023-12-08: Observed approximately 2 live flies by back exit door 1 live by dishwasher area 1 live in the storage room used to store clean pan Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut up fruit Raw smoked salmon over corn beef hash and hash brown potatoes Raw steak over blueberries- all in walk-in cooler Advised operator to store properly - From follow-up inspection 2023-12-08: Raw shell eggs over blueberries in walk-in cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches 1 live by electric room door 2 live under ice maker inside the electric room 3 live under waffle make table at cook line - From follow-up inspection 2023-12-08: Observed 1 live under juicer by expo line Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting boards at reach in coolers at cook line - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above rack used to store clean pots in storage room - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack- clean plates stored on heavily greasy shelves at cook line - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 29 dead roaches: 1 dead under mixer at prep station off of cook line 1 dead next to soda dispenser set up inside electric room 1 dead under prep table off of cook line 6 dead under cold holding drawers at cook line 3 dead under employee lockers off of expo line 1 dead next clean pot and pans on table in storage room adjacent to dishwasher room 10 dead next to employee bathroom adjacent with dishwashing area 5 dead by back door area next to managers office 1 dead in front of walk- in cooler - From follow-up inspection 2023-12-08: Observed approximately 9 3 dead under servers area in the second dining area 3 dead under booth in the second dining room area 1 dead by the back exit door 1 dead in the electrical room by soda dispenser set up 1 dead under prep table at cook line Admin Complaint

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface- bread reach in cooler handle at prep station - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease and food debris throughout the establishment line the dining room; storage room; cook line and under all equipment - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Hot water handle missing at plumbing fixture- mop sink in electric room; - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers doors and handles - all at cook line Bottom shelves of flat tops at cook line - From follow-up inspection 2023-12-08: Cleaned Time Extended

Basic - - From initial inspection : Basic - Standing water in floor floor next to soda dispenser set up and by prep area next to dishwasher - From follow-up inspection 2023-12-08: Observed water standing on the floor at expo line, in storage room under racks; Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- expo line; cook line and dishwasher area; Floors not maintained smooth and durable- throughout the kitchen - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust- all walls troughout the kitchen dishwasher area prep area and cook line - From follow-up inspection 2023-12-08: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wiped spatula with spiked cloth before using it to scramble eggs; educated; manager advised to discard utensil and use clean sanitized ones;

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flies at dishwasher area and 1 small live fly at prep area by walk-in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut up fruit Raw smoked salmon over corn beef hash and hash brown potatoes Raw steak over blueberries- all in walk-in cooler Advised operator to store properly

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw bacon in walk-in cooler; advised to store properly

High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches 1 live by electric room door 2 live under ice maker inside the electric room 3 live under waffle make table at cook line

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 18 droppings 4 droppings by electrical panels inside the electric room where ice maker and mop sink are 6 droppings under waffle make table approximately 5 droppings under flat top used to keep metered butter 3 droppings on small table used to store clean pots in storage room adjacent to dishwasher room

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line with damaged gloves; educated; employee washed hands and changed gloves Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (62F Cold Holding) at cook line ; as per operator food out for approximately 2 hours; operator added on TPHC form; Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking melted butter, butter packets and hollandaise sauce at cook line and expo line; as per operator food outside since 7:00 am; time market Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting boards at reach in coolers at cook line

Intermediate - No soap provided at handwash sinks at cook line Operator provided

Basic - Ceiling tile missing above rack used to store clean pots in storage room

Basic - Clean utensils or equipment stored in dirty drawer or rack- clean plates stored on heavily greasy shelves at cook line

Basic - Dead roaches on premises. Approximately 29 dead roaches: 1 dead under mixer at prep station off of cook line 1 dead next to soda dispenser set up inside electric room 1 dead under prep table off of cook line 6 dead under cold holding drawers at cook line 3 dead under employee lockers off of expo line 1 dead next clean pot and pans on table in storage room adjacent to dishwasher room 10 dead next to employee bathroom adjacent with dishwashing area 5 dead by back door area next to managers office 1 dead in front of walk- in cooler

Basic - Duct tape used to repair nonfood-contact surface- bread reach in cooler handle at prep station

Basic - Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease and food debris throughout the establishment line the dining room; storage room; cook line and under all equipment

Basic - Food stored on floor- bread box in walk-in freezer Advised to store properly

Basic - Hot water handle missing at plumbing fixture- mop sink in electric room;

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit-120 F at cook line; operator discarded Corrected On-Site

Basic - Large amount of standing water in bottom of reach-in-cooler used to store bread at prep area off of cook line

Basic - No hot running water at mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers doors and handles - all at cook line Bottom shelves of flat tops at cook line

Basic - Standing water in floor floor next to soda dispenser set up and by prep area next to dishwasher

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- expo line; cook line and dishwasher area; Floors not maintained smooth and durable- throughout the kitchen

Basic - Walls soiled with accumulated grease, food debris, and/or dust- all walls troughout the kitchen dishwasher area prep area and cook line