CMX DOWNTOWN AT THE GARDENS 16

High Priority - - From initial inspection : High Priority - Live, small flying insects found In men's restroom approximately 32 small live flying insects landing on broken toilet, walls, stall dividers. Approximately small live flying insects flying in kitchen near door from kitchen to bar is. Discussed with operator to eliminate all flying insects and clean and sanitize all areas. Admin Complaint - From follow-up inspection 2026-03-10: Approximately 7 small live flying insects on ceiling above popcorn machine. Approximately 3 small live flying insects on soiled linens in kitchen. Approximately 13 small live flying insects on walls in men's bathroom. Approximately 35 small live flying insects on clogged toilet filled to brim with feces, sink, and soiled women's sanitary pad on floor. Discussed with operator to clean and sanitize bathroom and kitchen, eliminate all flying insects. Admin Complaint

High Priority - Live, small flying insects found In men's restroom approximately 32 small live flying insects landing on broken toilet, walls, stall dividers. Approximately small live flying insects flying in kitchen near door from kitchen to bar is. Discussed with operator to eliminate all flying insects and clean and sanitize all areas. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink in kitchen by three compartment sink, discussed with operator who provided paper towels. Corrected On-Site Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink soap dispenser at three compartment sink area unable to dispense soap, operator opened soap dispenser to allow manual dispensing. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); hot dogs (55F - Cold Holding); sour cream (55F - Cold Holding); in reach in cooler at the back at the kitchen; food out of temperature for more than four hours; foods not prepared or portioned today; See Stop Sale Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (113F - Hot Holding) inside nachos cheese dispenser; as per operator food inside the machine since the night prior; Food not maintained at 135 F or above See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); hot dogs (55F - Cold Holding); sour cream (55F - Cold Holding); in reach in cooler at the back at the kitchen; food out of temperature for more than four hours; foods not prepared or portioned today; See Stop Sale

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chili (70F - Cooling) in reach in cooler at the back of the kitchen; as per operator food commercially packaged and can opened at 9:00 am; food placed inside cooler to cool down; food never reached 41 F or below within 4 hours. See Stop Sale

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chili (70F - Cooling) in reach in cooler at the back of the kitchen; as per operator food commercially packaged and can opened at 9:00 am; food placed inside cooler to cool down; food never reached 41 F or below within 4 hours. See Stop Sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (113F - Hot Holding) inside nachos cheese dispenser; as per operator food inside the machine since the night prior; food out of temperature for more than four hours; Food not maintained at 135 F or above See Stop Sale

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to slushes machine at front counter; pop corn utensils stored on top of the bucket touching the rims; stored properly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at the front bar ; Provided; Corrected On-Site Repeat Violation

Basic - Bathroom facility not clean: observed ladies bathrooms stalls toilets not flushed and backed up by toilet paper, urine and other substances; observed all handwash sinks heavily soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed- heavy accumulation of food debris in the foyer ; front counter; and by movie theaters rooms; Carpets heavily stained ;

Basic - Single-service articles improperly stored- stored under soap at handwash sink by slushy machine Stored properly Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler at the back of the kitchen

Basic - Standing water in floor by walk-in freezer