Aug 10, 2021
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (89°F - Hot Holding) - gyro cone heater was off under 1 hour - operator turned on at recheck 169°F Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. New prep cook no hair restraint-operator provided, Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Lamb in prep sink no running water - operator moved to walk in cooler. Corrected On-Site