Apr 1, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Palm Beach Gardens, Palm Beach County
JERSEY MIKES SUBS
3333 NORTHLAKE BLVD STE 7, Palm Beach Gardens, FL 33403
FoodSeating
Latest violations
0
No violations
Apr 1, 2026
City
Palm Beach Gardens
County
Palm Beach
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jun 9, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 6, 2025
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 1Basic: 1Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); pepper Turkey (53F - Cold Holding); tuna salad (53F - Cold Holding); chicken salad (53F - Cold Holding); Swiss cheese (53F - Cold Holding); provolone cheese (53F - Cold Holding); roast beef (53F - Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours ; See Stop Sale
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); pepper Turkey (53F - Cold Holding); tuna salad (53F - Cold Holding); chicken salad (53F - Cold Holding); Swiss cheese (53F - Cold Holding); provolone cheese (53F - Cold Holding); roast beef (53F - Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours ; See Stop Sale Repeat Violation Admin Complaint
03F-08-5
Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. No proof that operator is monitoring temperature within 6 hours plan; educated ; temperature checked at 3:10 at 43-53 F
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired- observed display case with ice and water dripping from top part of the cooler - at front counter; cooler showed an ambient temperature of 50 F as per thermometer placed inside the cooler; all foods placed inside the unit at 12:00 pm removed and stored in walk-in cooler Repeat Violation
Sep 9, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 6, 2024
Routine - Food
Warning Issued
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - turkey (45F - Cold Holding); tuna salad (45F - Cold Holding); roast beef (45F - Cold Holding); ham (45F - Cold Holding); chicken salad (45F - Cold Holding) operator states not portioned or prepared today held in unit under 4 hours - moved to Time Procedures for 3.50 hours. unopened turkey (45F - Cold Holding); unopened Italian ham (45F - Cold Holding); unopened provolone (45F - Cold Holding) held under 4 hours - moved to walk in freezer. Corrective Action Taken Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator stated the display case has been recently repaired and has a current ambient temperature of 51F, verified my management. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and hat on prep table - operator removed. Corrected On-Site Warning
Jan 23, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
Jul 5, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 18, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (52°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); in reach in cooler by flat top As per operator food brought out of walk-in cooler an hour ago. Food out of temperature for less than four hours. Ambient temperature in cooler 53° F Operator moved food to walk-in freezer to quick chill. sliced tomatoes (55°F - Cold Holding); at front counter. Food stacked above the rim of the container. Operator moved container to walk-in freezer to quick chill. Corrective Action Taken
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50 ppm) Operator fixed quaternary solution to 200 ppm. Corrected On-Site Repeat Violation